Fish Oil: An Important Part Of Your Diet
Fish oil is very important to human health and development. Many scientists believe that for much of human evolution our ancestors lived in coastal areas and got much of their nutrition from fish and especially shellfish. Recent studies seem to bear this out - showing that the human brain is composed of a significant percentage of oils who's only main source is fish.
Fish oil has been established as the source of many health advantages. It has been proven to help control blood serum cholesterol. It can help treat high blood pressure, and assist in the prevention of heart disease. It has also been used to treat neurological conditions, such as depression and memory loss.
Omega 3 fatty acids present in fish oil appeals the most to health researchers. These fatty acids are found in negligible quantities in vegetables and fruits and aren't produced within the human body. These fatty acids are essential for normal growth and development of fetus and therefore all pregnant women must take them in proper doses.
Omega 3 deficiency could lead to many health problems in human beings. Research studies by medical professionals have suggested that Attention Deficit Disorder, asthma and other allergies could be linked to less intake of omega 3. Some scientists have observed that a low consumtion of omega 3 by pregnant woman could give birth to children who might have poor hand-eye coordination, low IQ and poor social skills.
Although salmon, sardines and herring are excellent sources of omega 3 fatty acids, consuming a large quantity of fish could possibly contain a dangerous level of heavy metals from water pollution. Water pollution can accumulate in the bodies of fish. A large amount of vitamin A, which is found in fish livers, can be dangerous, and potentially fatal.
The benefits of omega 3 are only experienced in the recommended daily amount by about 2% of the population. This is a frightening statistic that needs to be rectified. One reason the supplements are avoided is the fear of a fishy taste. For those that dislike the taste of fish oil supplements, capsule form is available. Be cautious and make sure the supplements are mecury free. Other dangerous metals should have been removed as well. Purification of the supplements helps the body digest them more efficiently.
Fish oil controls blood serum cholesterol and helps in treating high blood pressure, prevention of heart disease and neurological conditions such as depression and memory loss. It also boosts resistance to allergies including asthma and Attention Deficit Disorder. An important ingredient, called omega 3 benefits pregnant women in helping the unborn child's proper development of brain and eyes. This fatty acid is extracted from sardines, salmons and herrings. Many companies market the oil supplements in capsules. Consumers should look for those that are certified as free from mercury and other harmful metals.
Published May 31st, 2007
